Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

Whatever direction your pie passion leads you, Sweetie Pies, located just south of the Settlement Shops near Fish Creek, has ...

crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds a striking finish to this apple pie ...

We live in an area with abundant local sources of food. Greenfield’s Episcopal Church of Saints James and Andrew is getting ...

It’s finally pumpkin season but this year’s heavy rainfall has made the harvest “one of the hardest,” according to University ...

Roll Out the Dough: Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Place the crust in the pie pan, trim the excess dough, and crimp the ...