adding an egg makes pie crust taste better. The other thing that just one egg does for pie crust ... but not enough to make the pie crust taste like vinegar. Can I use another kind of vinegar besides ...

Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make three ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Leave them uncovered, add a lattice crust or decorate ... up quite a bit of pie knowledge along the way. To ensure a gorgeous glossy shine, make sure to brush pie dough with egg wash before ...

With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie ... crust and a sweet, spiced filling, these mince pies are not just easy to ...

Pour the lemon filling into the cooled pie crust. Make the meringue: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.

The pie gets the special treatment with an egg wash ... crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter ...