Vinegar does three fantastic things for pie crust dough: Just one tablespoon of vinegar in this recipe acts as a safeguard for overworking the dough. In most pie crust recipes, you must take extreme ...
And while parbaking might seem like an unnecessary step, it really helps achieve a perfectly crisp crust for custard pies. Here, we’ve rounded up 77 of our favorite pie recipes, offering all the ...
For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...