Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter ... the more flavor your pie crust will have,” Huntsberger added. She likes using KerryGold or other ...

If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Leave to cool completely in the tin. To remove the pie, turn the tin on its side and use the parchment paper to slide out the pie. Serve in thick slices.

Drape the dough over the rolling pin and use it to transfer the pastry to a ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...