Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter ... the more flavor your pie crust will have,” Huntsberger added. She likes using KerryGold or other ...

You don't even have to have a rolling pin to make this incredibly easy press-in pie crust recipe. Plus the dough comes ...

That’s all you need for pie perfection. Butter is more flavorful and shortening makes for a flakier crust; a combination ... if you’re using sticks of butter, cut them down into tablespoons.

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...