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What's The Best Fat For Pie Dough: Butter, Crisco Or Lard?
Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice, and ...
This Press-In Pie Crust Is So Easy, You Don't Need a Rolling Pin
You don't even have to have a rolling pin to make this incredibly easy press-in pie crust recipe. Plus the dough comes ...
The Times-Gazette3d
Crazy crust pie
Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...
Food & Wine16d
15 Fantastic Apple Pie Recipes to Make This Fall
A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
BBC12y
Key lime pie with ginger pastry
Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...
The Denver Post19d
Preserving your summer harvest: Keeping tomatoes, peaches, berries and more all year long
Reheat covered with foil. Hays House Peach Pie from Hays House restaurant in Council Grove, Kan., on August 18, 2016 in Denver, Colorado. Palisade peaches from Colorado’s Western Slope are ...