This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful.
And while parbaking might seem like an unnecessary step, it really helps achieve a perfectly crisp crust for custard pies. Here, we’ve rounded up 77 of our favorite pie recipes, offering all the ...