The sweetened condensed milk in this recipe gives the pie an ... While your sweet potato is boiling, start on your crust!

Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

THIS is not just my best banoffee pie, but the easiest ... Put in the freezer for 30 minutes. To make the filling, put the butter, sugar and condensed milk into a large microwaveable bowl ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Although it might appear simple to those who've never made one, crafting a pumpkin pie with the right combination of flavor ...

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs and the granulated ...

To make pumpkin custard ... rack in the middle position. Place the pie crust on a baking sheet. In a large bowl, whisk together the pumpkin, condensed milk, yogurt, eggs, honey, garam masala ...