Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

This Sweet Potato Pie with Condensed Milk is velvety and luscious, with just the right amount of sweetness and Fall spice.

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes ... Use as required in the key lime pie recipe.

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs and the granulated ...

Do not use pumpkin pie filling because it’s flavored and pre-sweetened. If you purchase a brand that has any liquid at the top of the can, blot the liquid off before using. Need a break?