This Sweet Potato Pie with Condensed Milk is velvety and luscious, with just the right amount of sweetness and Fall spice.

Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

condensed milk, Key lime juice and zest of lime in bowl. Beat with electric beater until smooth. Pour half of the mixture into each graham cracker shell and bake for 20 minutes. 3. Remove pies and ...

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

It's easy to mistake a can of sweetened condensed milk for a can of evaporated milk at the grocery store. Rest assured that although making this mistake will create a thick top layer on your pie ...

Place the pie crust on a baking sheet. In a large bowl, whisk together the pumpkin, condensed milk, yogurt, eggs, honey, garam masala, and salt until smooth. Pour the filling into the crust and ...