Today, in honor of Halloween, we are excited to share our Savory Heart Hand Pies recipe with you! Unroll pie crust on a floured surface. Use rolling pin to roll out dough until it is thin and even.

Peach Hand Pies offer a delightful handheld twist on classic peach pie. Bursting with juicy fresh peaches encased in a flaky ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

When the pies are cooked, place them on a cooling rack and allow to cool for 10 minutes. Carefully pour the stock into the slit on the pie lid, to fill in any spaces inside the pie with (what will ...

Eventually, coffin was replaced by ‘crust’ as the outer casing of pies began to share a name with the hard, outside surface of bread. Image caption, Apple pie has become a symbol of American life.

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

This recipe from Detroit bakery Sister Pie adds the nuttiness of rye flour and the sharpness of aged cheddar to the crust, creating the ultimate hearty fall dessert. In this robust version of ...

or savory pies like vegetable or chicken pot pie (though you might want to ditch the sugar for the latter application). Although you aren't required to bake the crust, you could opt to if it would ...