While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Instead of glazing, you could also make a fruit sauce to pour over the ham by heating orange juice with apple and cherry preserves ... While some folks find the concept of a ham and pineapple pizza a ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple.

Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...