While that recipe uses canned pinto beans, if you made your own, you would add in a heap of chili powder seasoning! Garlic ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

We’ve all heard the term “comfort food.” What does that really mean? Well, the dictionary defines it as “food that provides ...

The Ford Pinto hit the streets in the early 1970s, with the manufacturer looking to tempt American drivers by offering a budget-friendly, fuel-efficient subcompact at the dawn of the fuel crisis.