If you want to make more Mexican-style pinto beans you can add in a bunch or dried oregano and some chipotle powder for a ...

For Mexican-style, I use pinto beans or black beans. I top them with slices of avocado, raw onion, and salsa. For Cajun beans and rice, I often use red kidney beans. Cajun seasoning added during ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Creating traditional tacos and other Mexican-style meat dishes often calls for ... or simply serving with rice and beans.

Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw banana instead of potato. They are then topped with Mexican masala, ...

The thick, creamy flan is reason enough to stop by, and the place does a fine Mexican-style breakfast ... side of refried beans, go with the frijoles charros — spicy pinto beans flecked with ...

Frijoles (beans); spiced mole sauce or Mexican style tuna—with the obligatory chili pepper—are on the menu. “They’re delicious,” said one festival goer. The festival featured colorful ...

Beyond its incredible taste, what makes this recipe truly great is its ease and adaptability. Alongside pantry staples of ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...