Pioneer Woman Ree Drummond's top cooking tips are a must when it comes to pasta sauce, and the entrepreneur ... cooks them in a mix of onion, garlic, tomato paste, red wine, whole tomatoes ...

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Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Not sure what to cook this week? Try making easy recipes like skillet lasagna, slow-cooker beef stroganoff, chicken Parm soup ...

I made three chili recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De ... and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes.

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated ...