This post might contain affiliate links. This is an easy pistachio cake recipe that uses raw pistachios that are ground to a ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes ... s fragrant lemon and rosemary cake – finished with slivers ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held ...

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios instead of ...

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Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Re-sift cake flour over batter and gently fold in ... Again we have to put the sponge as first one, at last we will spread chocolate ganache, as the last glaze. 5. Mango and Pistachio Opera is ready ...

Try these sweet recipes from Salma Hage ... Repeat with the remaining dough, coating either side with pistachio and sesame seeds. Leave about 3cm between the cookies on the baking sheet and ...