In the case of the pistachio loaf cake I used a yellow boxed cake mix and added pistachio pudding mix to give it the nutty flavor ... I do have a few of them like this Easy Almond Bundt Cake which is ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...

Gingerbread Bundt Cake by Jocelyn Delk Adams If you can’t get enough ... Dylan's Pistachio Cake by Dylan Dreyer Instant pistachio pudding pulls double duty in this Dreyer family favorite. It’s added ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will ...

Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

Marvin Jones Jr. and Jazmyn Jones share their story behind opening their Nothing Bundt Cakes bakery in Troy. On the two-year anniversary of being named Principal Owner and Chair of the Lions, Sheila ...

There's also plenty to gobble up, pre-Thanksgiving, and well into the gift buying season, with a Turkey Sage Danish, Dark Toffee Bundt, and Snowman Cake Pop at Starbucks, and Pistachio Raspberry ...