This pistachio pudding dessert straddles the line between being pudding and a torte. The good news is that it makes no ...

And when we say hold onto your hats, we mean it. Introducing the pistachio kunafa dreamcake, a five-layer extravaganza that ...

You could even use pistachio pudding, if you decide to do that ... Spread the cream cheese mixture over the cooled cookie layer and place the dessert in the refrigerator for about 15 min.

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory ... Traditionally served in small earthen bowls known as 'Shikoras', ...

I especially like the orange blossom water in the icing for this special occasion cake. With any flavourings, be cautious with the amount you use – too much and it will take over the whole cake.

Preheat the oven to 220C/425F/Gas 7. Grease two glass ramekins and set aside. Heat the vanilla, cream and milk in a pan until boiling. Meanwhile, whisk the egg yolks and sugar together in a bowl ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

People on social media have also used pistachio butter on dessert-inspired treats, like chocolate pistachio butter cups and even no-bake cakes. The possibilities are endlessly delicious!

Following the viral success of the pistachio kunafa chocolate, dessert lovers are now indulging in this unexpected combination of flavours inspired by Chips Oman, creating a delightful fusion that ...

As Diwali approaches, it's time to plan an elaborate dessert menu because for this ... Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an ...