2. Partanna Pitted Castelvetrano Green Olives Though I love the distinctively briny, umami flavor of olives, there's just something so charming about Castelvetranos. Their bright, nutty green ...

There are hundreds of olive cultivars out there: some lean more buttery and mild (perhaps you’ve met the Castelvetrano ...

Keisel adds meaty Castelvetrano olives and salty ricotta salata cheese to add depth and complexity to this crunchy and punchy salad. Named after Castelvetrano, a town in northwest Sicily ...