The jam is best eaten within 1 year. There are many varieties of plums – Victoria ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... in sterilized glass canning jars, sealed, and ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...