This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that used to be referred to as plums in olden times.
A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.
Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...
Serve immediately on very hot plates with brandy butter. You might like to decorate the plum pudding with a sprig of holly; however, take care, because the last time I did that I provided much ...
Whisk the eggs and add with the apple and whiskey. Stir very well. Fill into the greased pudding bowl. Cover with a round of greaseproof paper or a butter-wrapper pressed down on top of the pudding.
The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Aged preserves, wines and cheeses are widely considered the ...