To make the sauce, melt the butter ... You might like to decorate the plum pudding with a sprig of holly; however, take care, because the last time I did that I provided much merriment by setting ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

Serve immediately on very hot plates with Plum Pudding Sauce or Brandy Butter. You might like to decorate the plum pudding with a sprig of holly; but take care not to set the holly on fire - as ...

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.

Plum pudding is an old-fashioned English dessert ... The pudding is tender and filled with warm spices. The maple sugar sauce drizzled on top is a wonderful addition. All together, it tastes ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

Traditional plum pudding makers tend to adhere to the distinctly ... glace cherries and almonds which have been coated in a golden syrup sauce. All of the heritage, none of the dusty old taste.