Check out my simple recipe for a plumtini: 1 ¼ ounce vodka ¾ ounce cointreau 2 ½ ounce plum syrup Shake ingredients with ice.

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture ... cool slightly before serving. Recipe from Clean Start by Terry ...

Leave the pitcher on the table for breezy top-ups. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. For thyme syrup, add ingredients ...

Indulge in a delicious and easy Peach and Plum Upside Down Cake with this simple recipe. Perfect for any ... 1/4 cup of the ...

Add the syrup, plum wine, and lemon juice and continue processing ... cover securely with plastic wrap. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.