As customs change and more and more people want to eat breakfast out, bakeries are combined with pastry shops or even turned into ... can even buy a slice of pizza – thick and fluffy, Polish-style.

Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it ... As you probably already know, poppies are what opium, morphine and heroin are made ...

Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

£26), is all about Polish cakes, puddings and pastries, many of them fruit-based. She grew up eating this apple cake, which she says is found ‘on every sweet counter and dessert menu ...

The book contains all new recipes, organized in four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads, and Yeast Pastries. Each—from classics like honey cake and ...

From pies and pastries to cakes, cookies, and ice cream, let's take a look at the Costco confections worthy of their ticket price and the others that you should plan to avoid during your next ...

Twice the Cheer” is the motto for this year’s 28-day event, which runs from Nov. 15 to Dec. 23 at the Grand Rapids Downtown ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but I tried different toppings for this (buttercream, cream cheese ...