www.experimentpublishing.com I still remember watching a Top Chef episode where one of the competitors had to make a dish using Polish sausage and almost cried. There are many stereotypes that ...
The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.