sweet sticky sauce and pillowy bao buns – does street food get any better than this? It’s important you look for pork belly with even layers of meat and fat to ensure an even cook. If there ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Toast the Potato bun (you can use a Pepperidge Farm, Martin's, or Arnold Potato Roll).

Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...