These morsels of goodness have developed the nickname meat candy for good reason. Cubed Pork Belly is slowly smoked in a brown sugar seasoning, then braised in barbecue sauce, honey, and butter. As it ...

These smoker recipes are versatile and can be adapted to different types of smokers, including electric smokers, charcoal or wood grills, and pellet smokers. Shorter recipes can also be made on a gas ...

Smoked meat is the main event and is featured throughout most of the dishes. Anderson smokes everything himself at the ...

like brisket or pork shoulder. Vertical pellet smokers are typically more affordable than other smoker types and can come in a variety of sizes and features. These are usually very large ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

When most folks think of barbecue or smoked ... Bear Mountain pellets use a mix of red and white oak for a deeper flavor and more concentrated burn. Keeping with the fruit and pork theme, think ...

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Put the pork belly in a china or glass dish. Peel and crush the garlic to a paste, stirring in the soy, dried chilli flakes, groundnut oil, salt and five-spice powder. Spread this paste over the ...

So, we've compiled a list of our favourite smokers that use gas, wood pellets and electricity, and have included a separate section further down for smokers and barbecues that just use charcoal.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...