If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

Pork chops are a classic of Polish cuisine. Preparation is simple: Get high-quality pork loin, cut it into thin slices, pound ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these tender pork chops ...

a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the marinade ingredients in a bowl ...