Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label it states that it is tempura flour, but it is not the same as ...
For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...
An easy pork chop recipe is something you should not miss, so let’s get cooking! [feast_advanced_jump_to] Breadcrumbs and panko are sometimes used interchangeably, but they’re not exactly synonymous ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...