With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot. I know firsthand ... and creamy garlic pork chops. Here's how I made them and how they ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).