With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot. I know firsthand ... and creamy garlic pork chops. Here's how I made them and how they ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...