But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut to choose when it comes to impressing your guests at this weekend’s ...

Whether you’re hosting a backyard barbecue or having a quiet evening grill, this guide will help you choose the best cuts to ...

Though choosing the right type of breadcrumb and frying the meat to perfection are key components to delicious tonkatsu, the cut of pork you use is equally as important. We spoke to expert Lucy ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Coming from such a rich area of the pig, he says, "Even the 'lean' protein is well-marbled, leading to a more decadent mouth feel than other cuts of pork may offer." This balance is perfect for ...