Often touted by foodies as "better than bacon," pork jowl is a highly fatty cut of meat that comes from the cheek of a pig.

Eating pork jowl may initially sound like the start to an overall unique dining experience here in the States, but the world ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant. Should you go ...

On the menu, you’ll find a straightforward selection of five egg rice dishes: prawn ($7.80), chicken basil ($6.80), pork jowl ($7.80), grilled pork (moo ping) ($7.80), and a Singapore-exclusive ...