Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

thin pork collar and pork jowl. (If you insist on beef, there’s brisket, tongue and rib eye. But K-Team seems designed to be a go pig or go home situation.) The tabletop grills also sizzle as ...

Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant. Should you go ...

On the menu, you’ll find a straightforward selection of five egg rice dishes: prawn ($7.80), chicken basil ($6.80), pork jowl ($7.80), grilled pork (moo ping) ($7.80), and a Singapore-exclusive ...