Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

In keeping with the traditional theme, this pork loin roast begs for a sweet, tangy apple sauce you whip up, fast! Our top tip for perfect crackling is to leave the pork uncovered on a rack set ...

Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

while pork tenderloin benefits from a mixture of soy sauce, honey, and herbs. More experienced cooks can experiment with their own creations or opt for our choice for a perfect marinade for pork ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Mustard and honey often feature in a pork tenderloin sauce and while these are popular for good reason, this might be your sign to change things up. This time-saving sauce requires just one store ...