Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Traditionally, chops were crafted from pork with the bone still in - a practice only a handful still follow today. This old technique is well worth revisiting, as bone-in pork chops turn out ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.