Roughly chop the carrots, celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the ...

and label the bag with the date and cut of meat before placing it toward the back of the freezer. Keeping the meat away from ...

Dry the pork thoroughly with kitchen towels and rub all over with salt. Place the pork and any trimmings into a roasting tin ... Cut the loin off the bone in one piece. Carve the meat into ...

It is truly worth trying. Roasting pork loin in its entirety? There's no need to fear that it will dry out. Just prepare it ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...