how can you make the most of your marinade? Michael Lomonaco, Chef at Porter House, is here to help. "I often use apple cider ...

Add all the marinade to the pork and transfer the pan to the oven ... Add a good splash of tequila and 60ml of apple cider vinegar and stir the pan to deglaze it and combine the liquid with ...

A touch of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle the pork chops on both ... Add the fennel, shallots, and apple. Cook, turning them gently, for ...

Roasted Brussels sprouts glazed with a harmonious blend of apple cider vinegar and maple syrup, offering a perfect balance of sweet and tangy flavors. Succulent pork tenderloin paired with tender ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal.