Preheat the oven to 350°F. Transfer the cold pork and beans to a baking dish and add water to prevent the dish from drying. Cover with aluminum foil and bake for 20 to 25 minutes or until heated.

This ranch style baked beans recipe is one I found in an old church cookbook, and I wanted to give it a try. It is made with ...

Put the pork in a bowl then add the soy ... lower the flame and cover the wok with the lid. Cook, stirring occa­sionally, until the long beans are crisp-tender. If the mixture seems dry, add ...

When buying the pork spare ribs, have the butcher cut them ... at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave for about ...