Her secret? One medium jar of store-bought salsa verde. If you've never made it before, pork posole (aka pozole) is a hearty ...

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

So we might do this for a month or so and change it, and then the pozole might go away again. We’ll see. … It would be great with pork belly.” The pozole takes Fox back to his start at ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

Once all the pork is browned, return it to the casserole ... Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes.