Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

In this location, the broth is made by mixing in mole verde to add flavor, color, and texture to the soup. This green pozole ...

Previously, the pozole verde was a soul-warming appetizer that ... It would be great with pork belly.” The pozole takes Fox back to his start at Rustic Canyon in 2013. He remembers making ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...