Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook ... for at least 4 ...

1. Whisk together vinegar, olive oil, lemon juice, garlic, salt, pepper, oregano, rosemary, smoked paprika, cumin, and chili powder in a bowl and then pour over pork roast to marinade. #2. Marinade ...

The pork can be cooked immediately but, ideally, cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.

and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an ...

Turn the pork to coat all over, then marinate in the fridge at least overnight, and up to 3 days ... Put the lid on the Dutch oven and roast the pork for 2½ – 3 hours, until tender.

Turn the pork to ensure it is covered in the marinade. Place in the fridge for at least 20 minutes or overnight. Bring the pork to room temperature and preheat the oven to 160C/140C Fan/Gas 3.