Roughly chop the carrots, celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...