I’ve chosen pork and chorizo for this burger ... Divide the mixture equally into 4, then shape into patties. Place the burgers on a baking tray or on a plate and chill in the fridge for 30 ...
It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration ... meatballs and patties from 108 businesses competed across ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Inspectors found multiple pieces of pork being kept in a grocery cart without any barrier. Raw chicken, sausage ... Raw burger patties were being kept inside a walk-in cooler that was nearly ...