Is there any better way to start the day than with homemade breakfast sausage? We spoke with an expert to learn how to blend ...

Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.

Boudin is a type of pork sausage that is encased with rice and various seasonings and spices, while andouille is a smoked pork sausage that's made with garlic, pepper, onions and seasonings.