The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

Avoid purchasing pickled or smoked hocks when sourcing pork shanks. While these cuts are similar, they are not interchangeable with fresh, uncured pork shanks in recipes. Store fresh pork shanks in ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...

Below is one of her recipes for pork trotters (Ngatha), prepared in three easy steps ... Pig legs are typically the hind legs, consisting of cuts like ham, pork shank, and pork hock. The meat is ...