Though many cuts perform ably ... the liquid deglazes the fond as it bathes the meat. An important element to keep in mind is ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

To level the playing field and make homemade beef bacon that rivals classic pork strips, you need to choose the best cuts of meat — those that promise fat, flavor, and fragrance just like pork ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

tender meat. This can also be an ideal way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a ...

Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut ... meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork ...

I priced out the cooking time and cost for a pork shoulder recipe -- a relatively cheap cut of meat -- using all three methods. The savings are significant and the more you use your slow cooker or ...