Easy Pulled Pork Shoulder is packed with flavor from two ingredients, and lots of time on a Traeger Grill! The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Season the pork shoulder with salt ... with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve, arrange the ...
Put the pork shoulder on top of the onions and put the lid on – cook on the low heat setting for 8 hours If you don’t have a slow cooker, use a heavy-duty casserole dish with a lid or a cast ...
All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular ...