What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side dishes ...

Preheat the oven to 220C/425F/Gas 7 ... To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the apples into ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

For the full seven hours, it takes to properly slow cook a 6-pound boneless pork shoulder in the main oven, it will cost about $3.57. Slow cookers are also electric, so you'll use the same ...

Remove the roasted pork shoulder from the oven and let it rest for at least 30 minutes before slicing or shredding it. Alternatively, you can cool this in the fridge overnight; it will be much ...

Remove the pork from the marinade, discarding the marinade. Transfer to an ovenproof casserole dish, skin side up, and stand for 1 hour to bring to room temperature. Preheat the oven to 160ºC.