What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side dishes ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

For the full seven hours, it takes to properly slow cook a 6-pound boneless pork shoulder in the main oven, it will cost about $3.57. Slow cookers are also electric, so you'll use the same ...

When roasted the right way, pork is a real treat for the senses. Offering a pleasant contrast of textures, it can be both tender and succulent, but also crisply caramelized with a lacy layer of ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Preheat the oven to 180C/350F/Gas 4. For the filling, place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. Combine with the rest of the pork, bacon ...

Remove the pork from the marinade, discarding the marinade. Transfer to an ovenproof casserole dish, skin side up, and stand for 1 hour to bring to room temperature. Preheat the oven to 160ºC.